Baked Mac Cheese

Baked Mac & Cheese

Baked Mac & Cheese


20 minutes

Details
  • Servings:   8
  • Calories:   805
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   86g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   33g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 tablespoons butter
  • 2 cloves garlic (peeled and finely chopped)
  • 3 tablespoons flour
  • 4 cups milk
  • 2 teaspoons salt
  • 1 teaspoon freshly ground Black pepper
  • 1 teaspoon Dry mustard
  • 1 pinch freshly ground Nutmeg
  • 3 tablespoons fresh parsley finely chopped (optional)
  • 2 ½ cups extra sharp Cheddar cheese (shredded)
  • 1 ½ cups Asiago cheese (grated)
  • 8 cups Elbow macaroni (cooked and drained)
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