Ingredients
- 4 tablespoons butter
- 2 cloves garlic (peeled and finely chopped)
- 3 tablespoons flour
- 4 cups milk
- 2 teaspoons salt
- 1 teaspoon freshly ground Black pepper
- 1 teaspoon Dry mustard
- 1 pinch freshly ground Nutmeg
- 3 tablespoons fresh parsley finely chopped (optional)
- 2 ½ cups extra sharp Cheddar cheese (shredded)
- 1 ½ cups Asiago cheese (grated)
- 8 cups Elbow macaroni (cooked and drained)
Personal Notes
Organization Tags
Comments