Chili Mac

Chili Mac

Chili Mac


Serves 12

Details
  • Servings:   12
  • Calories:   295
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 2 lb ground beef
  • * 1 -28 oz can crushed tomato
  • * 1 -12 oz box of small elbow pasta
  • * 1 large white onion; diced
  • * 2 california sweet red pepper; seed removed and diced
  • * 1 cup beef broth
  • * 2 tablespoon cumin
  • * 2 tablespoon paprika
  • * 1 tablespoon cayenne pepper
  • * 1 tablespoon chili powder
  • * salt and pepper to taste
  • * 1 tablespoon olive oil
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