Ingredients
- 1 lbs elbow macaroni
- 4 tbls butter ; melted
- 2 1/2 cups milk
- 1/2 cup flour
- 2/12 cups monterey jack ; shredded
- 2 cups sharp cheddar ; shredded
- 1 cup romano cheese ; shredded
- 1/2 lbs bacon ; chopped
- 1/2 lbs deli ham ; chopped
- 3 cloves garlic ; chopped
- 2 1/2 Tbsp. red pepper flakes
- 1 cup bread crumbs
- 1/2 tsp cayenne
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