Big Mac® Burritos
Ingredients
- 0.25 cup mayonnaise
- 1 tablespoon sugar-free ketchup
- 1 teaspoon mustard
- 1 teaspoon pickle juice
- 1 teaspoon apple cider vinegar
- 1.25 teaspoons salt, divided
- 0.75 teaspoon ground black pepper, divided
- 12 slices dill pickle
- 1 pound ground beef
- 0.5 cup diced onion
- 2 teaspoons Worcestershire sauce
- 6 (8 inch) low-carb tortillas
- 1.5 cups shredded Cheddar cheese
- avocado oil cooking spray
- 1 teaspoon sesame seeds, or to taste
- 1.5 cups shredded romaine lettuce, or to taste
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