Ingredients
- 7 1⁄4 ounces Kraft macaroni and cheese (1 box)
- 4 tablespoons butter
- 1⁄4 cup skim milk
- 1 lb extra lean ground beef
- 1 1⁄4 ounces taco seasoning (1 packet)
- 1 tablespoon louisiana hot sauce
- 1 tablespoon butter (seperate from the first 4)
- 1 cup water
- 1 cup reduced-fat cheddar cheese (shredded)
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