Smoked Salmon Mac and Cheese
Ingredients
- 0.25 cup unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups 1% milk
- 1.5 cups grated smoked fontina cheese, divided
- 1 pinch garlic salt
- ground black pepper to taste
- 1 (12 ounce) package fusilli pasta
- 6 ounces cold-smoked Coho salmon, flaked
- 0.25 cup panko bread crumbs
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