Lobster Mac and Cheese
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 (2 pound) lobster, split
- 7 tablespoons butter, divided
- 1 small onion, diced
- 2 cups milk
- 1 shallot, chopped
- 10 black peppercorns
- 1 clove garlic, minced
- 5 tablespoons all-purpose flour
- 1 pound shredded Gruyere cheese
- 3 cups shredded Cheddar cheese
- 1 cup grated Romano cheese
- kosher salt and pepper to taste
- 3 tablespoons panko bread crumbs
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