Pesto Genovese with Lemon recipes

Pesto Genovese with Lemon recipes

Pesto Genovese with Lemon recipes

By Tasting Table
10 minutes

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Details
  • Servings:   1
  • Calories:   1109
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   109g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
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Ingredients
  • 4 cups loosely packed basil
  • Zest of one lemon
  • 1 clove garlic, crushed
  • ⅓ cup grated Parmigiano-Reggiano
  • ¼ cup pine nuts, toasted
  • ⅓ cup extra-virgin olive oil, preferably Ligurian
  • kosher salt
Instructions

Pesto Genovese with Lemon recipes serves 1 original recipe by Tasting Table.

View original preparation instructions

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