Game Day Mac and Mex
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1/2 cup butter, divided
- 1/2 cup all-purpose flour
- 1 quart milk, warmed
- 1 tablespoon salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground nutmeg
- 6 cups shredded Mexican-style 4-cheese blend (such as Sargento®)
- 1 (15 ounce) can black beans, rinsed and drained
- 2 avocados, chopped
- 2 (4 ounce) cans chopped green chiles
- 1 cup chopped green onions
- 2 tablespoons chopped fresh cilantro
- 2 cups salsa
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