Meatless Chili Mac!
Ingredients
- 2 cups Quinoa Elbow Macaroni Noodles
- 1 whole Onion, Chopped
- 2 cans (15 Oz. Size) Tomato Sauce
- ⅓ cups Canned Whole Peeled Tomatoes
- 2 cans (15 Oz. Size) Kidney Beans, Rinsed And Drained
- 4 teaspoons Chili Powder
- 2 Tablespoons Nutritional Yeast
- 5 cups Thinly Sliced Kale
- 1 teaspoon Cayenne Pepper
- 1 dash Salt And Pepper
- 10 ounces, weight Frozen Corn Kernels
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