Ingredients
- 14 oz penne or elbow pasta
- 1 stick butter
- 2 cloves garlic
- 1/2 cup flour
- 1/2 cup white wine
- 4 cups 1% milk
- 1 teaspoon smoked paprika
- 8 oz organic white cheddar
- 4 oz smoked mozzarella
- 1 small log goat cheese
- 2 oz gorgonzola
- 2 oz parmesan
- Sea salt and fresh ground pepper
- 2 1 1/4 lb lobsters
- 1 cup panko crumbs
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