Ingredients
- 1 (16 ounce) package high-fiber elbow macaroni (such as Ronzoni® Smart Taste®)
- 1 (12 ounce) bag fresh broccoli florets
- cooking spray
- 1 1/2 tablespoons butter
- 1/4 cup minced onion
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- salt and ground black pepper to taste
- 2 cups shredded sharp Cheddar cheese
- 1/4 cup seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
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