Chicken Bacon Ranch Mac Cheese

Chicken-Bacon Ranch Mac & Cheese

Chicken-Bacon Ranch Mac & Cheese

By Betty Crocker
30 minutes

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Details
  • Servings:   5
  • Calories:   372
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 boxes (6 oz) Annie's™ Organic Shells & White Cheddar Macaroni & Cheese
  • 1/2 cup frozen peas
  • 4 tablespoons butter, cut into tablespoons
  • 2 cups chopped cooked chicken
  • 3/4 cup milk
  • 1/2 cup chopped cooked bacon
  • 1/4 cup ranch dressing
  • Chopped fresh Italian (flat-leaf) parsley leaves, if desired
Instructions

Chicken-Bacon Ranch Mac & Cheese serves 5 original recipe by Betty Crocker.

View original preparation instructions

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