Ingredients
- 1 cup elbow macaroni
- 1 pound ground beef
- 1 small onion ; chopped
- 1 cup chopped celery
- 1/2 large green bell pepper ; chopped
- 1 (15 ounce) can kidney beans ; drained
- 2 (10.75 ounce) cans condensed tomato soup
- 2 (14.5 ounce) cans diced tomatoes
- 1/8 cup brown sugar
- salt ; and pepper to taste
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