Broccoli Cheddar Mac and Cheese

Name: Broccoli Cheddar Mac and Cheese
Ingredients: 4 cups water; 4 teaspoon chicken soup base (such as Better than Bouillon®); 1 1/2 cup evaporated milk; 1/4 cup heavy whipping cream; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper, optional; 1 Pinch salt; 1 pound pasta shells or elbow macaroni; 1/3 cup freshly grated Parmesan cheese; 1 1/2 cups shredded sharp Cheddar cheese; 3 cups broccoli florets, roughly chopped; 3 Tablespoons water; Salt and pepper to taste