Baked Mac and Cheese

Baked Mac and Cheese

Baked Mac and Cheese

By recipecommunity.com.au
Serves 8

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Details
  • Servings:   8
  • Calories:   291
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 100 grams leek
  • 30 grams Butter
  • 30 grams plain flour
  • 1 level tsp Dijon mustard
  • 500 grams Milk
  • 150 grams Tasty cheese, Grated
  • 50 grams parmesan cheese grated
  • 2 level tbsp breadcrumbs
  • Salt & Pepper, to taste
  • 2 --- cups of macaroni pasta, (this is the amount before cooking)
Instructions

Baked Mac and Cheese serves 8 original recipe by recipecommunity.com.au.

View original preparation instructions

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