Mac and Cheese

Mac and Cheese

Mac and Cheese


14 minutes

Details
  • Servings:   8
  • Calories:   857
  • Protein:   49g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   29g
  • Fat Total:   50g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb macaroni noodles
  • 4 tablespoons unsalted butter
  • 1 large onion
  • 4 garlic cloves
  • 4 tablespoons all-purpose flour
  • 1 1⁄2 cups whole milk
  • 2 cups gruyere cheese
  • 2 cups parmesan cheese
  • 2 cups Fontina cheese
  • 2 cups cheddar cheese
  • salt
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