Ingredients
- 1 lb pasta like shells, macaroni or chiocciole
- 1 1/2 cup cashews, soaked
- 4 cup broth, divided
- 4 tbsp olive oil, divided
- 4 cloves garlic, minced
- 1 small onion, diced
- 2 cup Sauerkraut
- 1/3 cup all-purpose flour
- 1/2 tsp Tumeric
- Several dashes fresh black pepper
- 2 tbsp nutritional yeast (optional)
- 1/2 tsp salt
- 1 tbsp fresh lemon juice
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