Mac and Cheese Shells with Sausage
Ingredients
- 3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 2 cups uncooked small pasta shells (8 oz)
- 1 1/2 cups frozen baby sweet peas
- 1/2 lb smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces
- 2 cups shredded American-Cheddar cheese blend (8 oz)
- 3 tablespoons grated Parmesan cheese, if desired
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