Ingredients
- 1 pound penne pasta (I always use whole wheat pasta. Always. It has so much more nutrition, but that's your call.)
- 2 large heads of broccoli trimmed and cut into florets
- 3 tablespoons extra virgin olive oil (EVOO)
- 6 slices of turkey bacon, chopped (or pork bacon or simply omit altogether)
- 1 shallot, chopped
- 3 cloves of garlic, chopped
- 3 tablespoons flour
- 1/2 cup chicken stock
- 2 cups milk
- 2 cups cheddar cheese (I always use sharp)
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