Weeknight Mac and Cheese
Ingredients
- 2 cups elbow macaroni
- 1-1/2 tablespoons all-purpose flour
- 1/2 T butter
- 1/2 teaspoon salt
- fresh ground black pepper to taste
- 1 1/2 cups low-fat milk
- 1/4 cup (2 ounces) cream or neufchâtel cheese, cut into 1/2″ cubes
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 3/4 cups (5 ounces) shredded sharp cheddar cheese
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