Cauliflower Mac and Cheese

Ingredients

• 6 oz. elbow macaroni (1 and 3/4 cups)
• 3 cups chopped cauliflower florets (about 8 oz/half a head)
• 1 cup low fat milk
• 1 and 1/2 cups shredded reduced fat cheddar cheese
• 1 Tb. grated Parmesan cheese

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