Ingredients
- 3 1/2 cups uncooked elbow macaroni (16 oz)
- 1 lb bulk mild or spicy pork sausage
- 1 large green bell pepper, chopped
- 1 large onion, chopped (1 cup)
- 1/3 cup butter or margarine
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoons crushed red pepper flakes
- 2 cups milk
- 3/4 cup water
- 4 cups shredded white Cheddar cheese (16 oz)
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1/2 cup grated Parmesan cheese
- 20 slices pepperoni (from 3-oz package)
- Small fresh basil leaves, if desired
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