Sausage Mac n Cheese
Ingredients
- 2 3/4 c elbow macaroni (12-oz)
- 24 oz velveeta cheese
- 1 cup milk
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 lb bulk pork sausage
- 1 cup sharp cheddar cheese (4 oz)
- 32 round buttery crackers
- 1/4 cup butter
- Chopped fresh sage leaves
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