Chili Mac
Ingredients
- 2 teaspoons olive oil
- 1 pound ground beef I use 90% lean
- 1/2 cup onion finely diced
- 1 teaspoon garlic minced
- 2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 14 1/2 ounce can diced tomatoes do not drain
- 4 cups beef broth
- 8 ounce can tomato sauce
- salt and pepper to taste
- 15 ounce can dark red kidney beans drained and rinsed
- 10 ounces elbow macaroni
- 1 1/4 cups cheddar cheese grated
- Toppings such as chopped cilantro, diced tomato and minced red onion optional
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