Mac and Cheese
Ingredients
- Kosher salt
- 1 pound elbow macaroni
- 1 quart milk
- 8 tablespoons (1 stick) unalted butter, divided
- 1/2 cup flour
- 12 ounces Gruyere, grated (4 cups)
- 8 ounces extra-sharp cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 3/4 pound fresh tomatoes (4 small)
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
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