Mac ‘n Cheese

Mac ‘n Cheese

Mac ‘n Cheese


Serves 6

Details
  • Servings:   6
  • Calories:   213
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Elbow Macaroni Pasta– 1 cup
  • Butter (Room temperature) – 2 tbsp
  • Milk (Room temperature) – 1.5 Cup
  • Cheese (shredded) – 3/4 cup (I used 4 cheese blend).
  • All purpose flour – 2 tbsp
  • Salt – to taste
  • Pepper – to taste
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