Ingredients
- 4 peppers (poblano or green)
- 1 lb whole-wheat penne, rotini, or farfalle
- 1 tbs olive oil
- 1 onion
- 2 cloves garlic
- 2 tbs butter
- 2 tbs all-purpose flour
- 1 cup chicken stock
- 2 cups milk
- Black pepper, salt
- 1 tsp cumin
- 1 tsp coriander
- 2 1/2 cups mexican cheese blend
- 1 avocado
- 2 small tomatoes
- 2 jalapeno chile peppers
- 1 lime
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