Bistro Mac Cheese Recipe 4
Ingredients
- 1 package (16 ounces) uncooked elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2-1/2 cups 2% milk
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1 package (3 ounces) cream cheese, softened
- 1/2 cup crumbled gorgonzola cheese
- 1/2 cup sour cream
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