Chili Mac
Ingredients
- 2 c uncooked elbow macaroni (10 ounces)
- 2 lb lean ground beef
- 1 medium onion, diced
- 8 clove garlic, minced (or 2 tsp granulated)
- 28 oz can petite diced tomatoes
- 16 oz can kidney beans, drained and rinsed
- 6 oz can tomato paste
- 4 oz can chopped green chilies
- 1 1/2 tsp salt
- 1 Tbsp chili powder
- 2 tsp ground cumin
- 1/2 tsp fresh ground black pepper
- 1/2 tsp ground red pepper (cayenne)
- 8 oz mexican blend shredded cheese
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