Ingredients
- 1 pound skinless boneless
- 1 - 2 teaspoons dried italian seasoning
- Salt and ground black pepper
- 1 tablespoon olive oil
- 8 ounces dried mostaccioli
- 1 medium onion chopped (1/2 cup)
- 2 cloves garlic minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 3 cups milk
- 8 ounces smoked cheddar
- Salt and ground black pepper
- 2 cups soft sourdough or french bread crumbs
- 2 ounces finely shredded parmesan or romano cheese (1/2 cup
- 3 tablespoons butter melted
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