Wieners Mac and Cheese
Ingredients
- 2 Tablespoons Tomato Paste
- ½ cups Water
- 1 Medium Carrot, Coarsely Grated
- 2 Medium Onions, Diced
- 3 Wieners (hot Dogs)
- 1 bunch Dill, Shredded
- ½ teaspoons Salt
- ⅓ teaspoons Nutmeg
- ¼ teaspoons Ground Black Pepper
- 1-½ ounce, weight Butter
- 2 Eggs
- 1 pound Elbow Macaroni (cooked According To Package Instructions For Al Dente Then Drained)
- 7 ounces, weight Gouda Cheese (coarsely Grated)
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