Bacon Mac and Cheese
Ingredients
- 4 tablespoons butter
- 6 strips Bacon (chopped)
- 2 cloves garlic (pressed)
- 3 tablespoons flour
- 4 cups milk
- 2 teaspoons salt
- 1 teaspoon ground Black pepper
- 2 ½ cups extra sharp Cheddar cheese (shredded)
- 1 ½ cups Asiago cheese (grated)
- 3 tablespoons fresh parsley (finely chopped)
- 8 cups Elbow macaroni (cooked and drained)
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