Butternut squash mac and cheese

Butternut squash mac and cheese

Butternut squash mac and cheese

By aweekfromthursday.com
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   649
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ½ small butternut squash
  • 3 tablespoons of butter plus 1 teaspoon
  • ¼ cup flour
  • 1 cup unsweetened vanilla almond milk (you can use any kind)
  • 1 lb. rotini pasta or macaroni
  • 3 cups aged white cheddar, shredded
Instructions

Butternut squash mac and cheese serves 6 original recipe by aweekfromthursday.com.

View original preparation instructions

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