Fennel Pastrami Gratin
Ingredients
- Serves 4 to 6
- 1 tablespoon fennel seeds
- 4 bulbs fennel (including fronds)
- 1 tablespoon fresh thyme, chopped
- 3 tablespoons olive oil
- 4 medium yukon gold potatoes, peeled
- 8 ounces pastrami, sliced
- 1 1/2 cup heavy cream
- Salt & black pepper
- 1/2 cup parmesan
- Butter
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