Ingredients
- 1⁄2 cup Italian seasoned breadcrumbs
- 1⁄4 cup milk
- salt
- black pepper
- 4 cups shredded cheese (your choice, but I use one bag of sharp and one bag of cheddar, it doesn't matter as long as you hav)
- 1 (12 ounce) boxof barilla medium shell noodles (or your choice of brands, I just like Barilla best)
- 2 tablespoons butter
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