Ingredients
- 1 ripe avocado, peeled and pitted
- 2 tablespoon olive oil
- 1 teaspoon umeboshi vinegar (thi lend the cheesy flavor)
- 1 tablespoon lemon juice
- 1/2 teaspoon dried basil
- 1 teaspoon salt cured caper (optional, but really help with cheesy
- flavor) *not vinegar brined caper
- 1-2 clove garlic
- salt to taste
- freshly ground black pepper to taste
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