Ingredients
- 1 package (16 ounce) elbow macaroni
- 1 cup milk
- 1/4 cup butter, cubed
- 1 envelope ranch salad dressing mix
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (4 ounce) shredded monterey jack cheese
- 1 cup (4 ounce) shredded colby cheese
- 1 cup (8 ounce) sour cream
- 1/2 cup crushed ritz cracker
- 1/3 cup grated parmesan cheese
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