Ingredients
- * 16 ounce sharp cheddar cheese, grated
- * 8 ounce can diced green chilie, drained
- * 10 ounce can evaporated milk (not condensed milk)
- * 1/4 cup finely chopped yellow onion
- * 4 teaspoon ground cumin
- * 1 teaspoon kosher salt
- * 1 pound elbow macaroni, cooked according to package direction (i
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