Italian Mac Cheese
Ingredients
- ½ pounds Pasta, Any Shape
- 8 ounces, weight Hard Salami, Chopped
- 8 ounces, weight Sun-dried Tomatoes In Olive Oil, Drained
- 1 Tablespoon Black Pepper
- 1 Tablespoon Dried Sage, Crumbled
- 1 pint Whipping Cream
- 4 Tablespoons Butter
- 8 ounces, weight Mozzarella Cheese, Cubed
- 8 ounces, weight White Cheddar Cheese, Cubed
- 1 Tablespoon Flour
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