Lobster Mac Cheese
Ingredients
- 8 ounces elbow macaroni (we used more "designer" looking noodles)
- 16 ounces heavy cream
- 8 ounces shredded sharp cheddar cheese
- 4 ounces cream cheese
- 6 ounces fresh grated parmesan cheese
- 4 ounces shredded gruyere cheese
- 1 lb lobster meat, chopped
- 1⁄2 cup breadcrumbs
- 2 garlic cloves, minced
- 1 shallot, minced
- 1 tablespoon olive oil
- 1 dash salt
- 1 dash pepper
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