Ingredients
- 1/3 cup (dry) High fiber elbow macaroni noodles (I used Rozoni Smart Taste macaroni noodles)
- 1/2 cup Water
- Pinch Salt
- 1/8 cup Almond milk
- 1/8 cup Low fat cottage cheese
- 3 tbs Lowfat (or 2%) shredded cheddar cheese (I used Cabot sharp light cheddar)
- Optional: Pinch of pepper and mustard powder to taste
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