Broccoli Mac and Cheese
Ingredients
- 8 ounces uncooked large elbow macaroni
- 2 cups chopped broccoli florets
- 1 1/2 cups 1% low-fat milk
- 2 tablespoons all-purpose flour
- 1 teaspoon chopped fresh thyme
- 2 teaspoons dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon salt
- 1 center-cut bacon slice, chopped
- 1 1/2 teaspoons unsalted butter
- 1 cup Cheddar cheese, shredded (about 1 cup)
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