Gnocchi Mac and Cheese
Ingredients
- 1 pound Store-bought Gnocchi
- 2 Tablespoons Butter
- 1 clove Garlic, Minced
- 1 Tablespoon Flour
- ¾ cups Milk
- 1 teaspoon Dijon Mustard
- 1 teaspoon Pesto
- ½ cups Cheddar Cheese
- ¼ cups Gruyere Cheese
- Salt And Pepper, to taste
- ½ sprigs Fresh Rosemary
- 1 teaspoon Fresh Basil, A Few Leaves
- ¼ cups Parmesan Cheese
- ¼ cups Breadcrumbs
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