Tortellini Mac and Cheese
Ingredients
- 8 ounces uncooked medium shell pasta
- 20 ounces uncooked cheese tortellini
- 5 tablespoons unsalted butter, divided
- .25 cup all-purpose flour
- 3 cups whole milk
- 4 ounces cream cheese
- 2 teaspoons Dijon mustard
- 1.5 teaspoons kosher salt
- .5 teaspoon black pepper
- 4 ounces white Cheddar cheese, shredded (about 1 cup)
- 4 ounces fontina cheese, shredded (about 1 cup)
- .5 cup panko breadcrumbs
- 1 tablespoon finely chopped fresh chives
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