Homemade Mac and Cheese

Homemade Mac and Cheese

Homemade Mac and Cheese

By portagecountycan.org
Serves 6

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Details
  • Servings:   6
  • Calories:   323
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 cups dry whole wheat pasta
  • 2 cups fresh spinach chopped
  • 1 ½ cups shredded cheese cheddar, Parmesan, Swiss
  • 1 container 5.3 ounce plain Greek yogurt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
Instructions

Homemade Mac and Cheese serves 6 original recipe by portagecountycan.org.

View original preparation instructions

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