Ingredients
- 4 cups Elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon mustard powder
- 3 cups milk
- ½ cup Red onions (large dice)
- ½ cup scallions (large dice)
- 1 bay leaf
- ½ teaspoon paprika
- 1 large egg (beaten)
- ¾ cup monterey jack cheese (shredded)
- 1 teaspoon salt
- ½ teaspoon black peppercorn
- ¼ cup breadcrumbs
- ¼ cup Parmesan cheese (grated)
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