Buffalo Chicken Mac and Cheese
Ingredients
- 2 1/2 cups uncooked elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon ground mustard
- 2 cups whole milk
- 2 cups shredded Cheddar cheese (8 oz)
- Salt to taste
- 1 cup chopped cooked chicken
- 1 stalk celery, cut in half lengthwise, then cut into 1-inch pieces
- 1/4 cup crumbled blue cheese (1 oz)
- 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
Organization Tags
Tags easily organize your Recipe Library
Comments