Creole Shrimp Mac and Cheese
Ingredients
- 1 (8 ounce) box elbow macaroni
- 4 tablespoons unsalted butter, divided
- 12 ounces uncooked medium shrimp, peeled and deveined
- 2 teaspoons Creole seasoning (such as Tony Chachere's®)
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups half-and-half
- 1 cup shredded sharp Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon Creole mustard
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