Custard Style Mac and Cheese
Ingredients
- 1 package (16 oz) elbow macaroni
- 4 eggs, slightly beaten
- 4 cups milk
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground red pepper (cayenne)
- 5 cups shredded sharp Cheddar cheese (20 oz)
- 1 1/2 cups soft bread crumbs (about 2 slices bread)
- 1/4 cup butter or margarine, melted
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